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Sussex SpanielThe Sussex Spaniel has been known in southern England for more than a century; it was very popular with Sussex farmers and thus its name was derived. The breed was first recognized by a Mr Fuller in 1795, when the breed was very much larger than at the present time. Later, another strain, called the Harvieston appeared, which had something of the Clumber and the Bloodhound about it. It is a pity that suddenly the Sussex Spaniel does not enjoy greater popularity for it is a breed that makes a loyal companion, is active and alert and has an extremely good nose. This dog has a rich liver-coloured coat, which strangely loses something of its golden hue if the animal is kept indoors as a pet. Origin and history The Sussex is essentially an English ' breed and has been shown since 1862, when breed members were exhibited at Crystal Palace, London, The breed was kept going between the two world wars by Mrs Freer of Fourclovers Kennels, who is owed tremendous credit for the survival of the breed. In the mid-1950s fresh blood was introduced by crossing. the Sussex with the Clumber, which seems to have resulted in improved, bone size and temperament. Sussex Spaniel Information General appearance Colour Head and skull Body Tail Feet Sussex Spaniel Feeding & GroomingGrooming A regular brush and comb is necessary, taking care - as with other spaniels - that the ears do not become tangled and that mud does not become caked between the paws or elsewhere in the coat. Feeding Recommended would be 13-200z (369-587g) of a branded, meaty product with biscuit added in equal part by volume, or 1314-3 cupfuls of ' a dry food, complete diet, mixed In the proportion of 1 cup of feed to 1/2 cup of hot or cold water.
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